| Price | RM44.90 RM50.00 |
| Product SKU | Kuali Telinga Besi |
| Brand | Metallogy |
| Availability | In Stock |
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- Seasoned Wok - All carbon steel woks must be seasoned before use.
- Product Featured - Hand-welded two-piece handle, joint reinforcement, will not fall off. Handle made of imported red eucalyptus that is both pleasant and sturdy, as well as anti-scalding.
- Non Coat - There is no chemical coating, less smoke, and it is easier to clean than conventional iron pans.
- Heavy Duty (1Kg - 2Kg) - This Chinese wok is a traditional wok used by professional chefs and is made to last in demanding commercial kitchens. After factory pre-seasoning, your wok will look just like the one my mother used for decades
- Seasoned Wok - All carbon steel woks must be seasoned before use.
- Product Featured - Hand-welded two-piece handle, joint reinforcement, will not fall off. Handle made of imported red eucalyptus that is both pleasant and sturdy, as well as anti-scalding.
- Non Coat - There is no chemical coating, less smoke, and it is easier to clean than conventional iron pans.
- Heavy Duty (1Kg - 2Kg) - This Chinese wok is a traditional wok used by professional chefs and is made to last in demanding commercial kitchens. After factory pre-seasoning, your wok will look just like the one my mother used for decades.
- Obtain the Authentic Wok Flavor (Hei) - The thick gauge body and premium carbon steel enable quick heat up and even heat distribution across the entire cooking surface. COOKWARE's Carbon Steel Wok is composed entirely of cast iron, which maintains heat more effectively than other metals. The difference between a good seasoning and a bad seasoning is huge.
- Maintenance wok - Remember to dry the water droplets with a cotton cloth or a small fire after each use to extend the service life and prevent rust.
Use and care of a handcrafted carbon steel wok:
1. The water within the pot is roasted with a tiny heat after each usage and cleaning.
2. After drying and putting a coating of cooking oil, the pot's service life can be extended and the process of raising the pot can be accelerated.
3. If the iron rusted, the rust wiped away with steel balls and a layer of oil was applied
4. Can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan.
If the surface of the wok has some small scratches, this is normal for our wok because our wok is handmade throughout the manufacturing process, so we can't prevent this issue from occurring. Thank you for your understanding!!!!!!!
( Scratches have no effect on the use of the wok / healthy (food grade)